Visionary Reports

In commemoration of World Egg Consumption Day, the Littoral Regional Delegation of Livestock, Fisheries, and Animal Industries, in collaboration with the Interprofession Avicole du Cameroun (IPAVIC), organized a one-day event on October 21 to highlight the significance of eggs as an essential commodity. The event featured a press conference that emphasized the importance of egg consumption for individual health and the national economy.

The purpose of the event was also to raise awareness about the value of eggs, ensuring that everyone understands their importance. According to IPAVIC President Mr. Djonou Francois, eggs are not just a dietary staple; they also play a vital role in Cameroon’s economy. He noted that while eggs are beneficial for health, they should also be mass-produced to meet demand. Despite recent global challenges impacting supply chains and raw material prices, he mentioned that eggs remain affordable for the average citizen. “While production costs have risen, they haven’t affected the price of eggs to a prohibitive extent. Compared to other regions, eggs in Cameroon are still very accessible,” he said.The celebration also highlighted the accessibility and affordability of eggs in Cameroon. “Eggs are one of those products that face very few restrictions, whether medical, cultural, or religious,” said Dr. Viban Victor, Regional Delegate of Livestock, Fisheries, and Animal Industries. He reiterated that eggs are not only affordable but also have the potential for mass consumption. The delegate mentioned that his ministry is doing everything possible to ensure large-scale egg production.Presentations revealed that Cameroonians consume fewer eggs compared to other countries, with an average of 40 eggs per person per year, while countries like Malaysia have a consumption rate of 430 eggs per person per year. Participants were encouraged to eat more eggs due to their high nutritional value. Additionally, stakeholders were urged to continue supporting egg production initiatives to ensure that every citizen has access to this nutritious food. The celebration of World Egg Consumption Day was not just a recognition of eggs as a food source but a commitment to fostering a healthier and more economically stable future for all.

By Gina Esong